Growth in the best weather conditions and technique to produce the best coffee!
Embodied and smooth coffee. Delicate and with body, growth in the same Coffee Farm or “Finca Cafetera” in a traditional way in between 1850 to 1950 meters above the sea level, land and conditions making the bean develop it´s unique flavors and characteristics without mixing it with other type of beans.
It gives a tasty flavor, body, softness and aroma to enjoy the cherries tastes and the process.
We awards coffee certifications thanks to our growth process from the farm and techniques developed, as many others to recognize our commitment with the farmers, it´s work, the environment and sustainability.
$20.55
We process the best grains collected manually, offering a special coffee, under the best environmental, cultural and social conditions, with clean, sweet and moderate acidity, pronounced body with bright and caramelized fragrance, moistened with notes of sweet of softness.
